This post is dedicated to the man of my life who celebrated his birthday last Thursday. Initially we planned for a half day getaway but the plan was interrupted due to my working schedule.. We actually planned to take half day off from our work and pampered ourselves.. too bad the mission failed :(
Anyhow we went for a short night getaway (with lil Emily with us, the jeh jeh got drawing class that night). MIL cooked "hong chau mian sien - red wine noodle",a must for "Fu Chow" family on auspicious celebrations for dinner. It was indeed yummylicious..
We dropped Michelle for her class and off we went to Queensbay mall to shop for hubby's present. We walked up and down, hubby could not think of anything to buy, lastly we went into the fragrance shop, hubby selected his choice of "eau de toilette" and I paid for the bill...
Upon reaching home, Jeh Jeh asked what we bought for daddy and the girls are more than willing to chip in their pocket money to pay a share for daddy's present... RM80/3 = RM26.70 in which mummy can deduct from their "Ang Pow" money.... LOL...
Happy Birthday honey and many happy returns of the day... We love you from the bottom of our hearts... muak muak muak...
4 comments:
Happy Belated Birthday!
Wai Wai, teach me how to cook the mian xian, can? How to make the "hong zhao"? Can find the ready made "hong zhao" or not?
BTW, happy belated birthday to Mr. Ling!
Ling, little in-box, thanks for the greetings, I'll convey the message to my honey...
Little in-box.. I will bring you the "hong zhao" once got stock...
:) Thank you!
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