Stir fry Udon

During my recent trip to Nibong Tebal, we dropped by at a restaurant and one of the dishes that we ordered was stir fried Udon…. Last Saturday, I went to the wet market in Lipsin and happened to spot the same “Udon” that the restaurant use, I bought 2 packets and cooked my version. According to hubby and the kids, they were delicious wor, so here I am sharing with you all the recipe:

1) 2 packets of Udon



2) Medium size prawn or any meat to your liking, marinate with 1 tsp of sugar and soya sauce and pepper for about 20 minutes
3) Vege to your liking
4) 2-3 onions, sliced
5) 10 curry leaves
6) ½ tsp grinded black pepper

Sauce:
1) 1 tablespoon of oyster sauce
2) 1 teaspoon of sugar
3) 1 teaspoon of soya sauce
4) 1 teaspoon of corn flour
5) 2 tablespoon of water

Put 2-3 tablespoon of oil into work, stir fry onions until fragrant, put in prawns/meat, stir fry until meat is half cooked, put in vegetable and ½ teaspoon of salt, stir fry for another 1-2 minutes, put in Udon and ¼ cup of water. Separate the Udon using the ladle, the water should help to separate them, put in curry leaves and black pepper, cover the wok for 1-2 minutes. Pour in sauce and stir fry till sauce thickens. Serve hot... I sprinkle additional black pepper before serving.