The garden entrance to Isabiri
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The interior of the restaurant
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I realized it's more than a restaurant, the deco actually describe the character of the owner, there are some interesting postings on the wall, a nice aquarium with corals and deep sea creatures, a lot of wood display, japanese jeweleries for sale (genetically modified miniature flowers were made into earrings, bracelets and pendants)...
Now come to the food, hubby ordered udon with vege tempura, I ordered grilled Salmon head with teriyaki sauce, was quite satisfied with mine though hubby said smell "fishy", we ended with green tea ice-cream for dessert. The bill cost us RM49.75. I manage to chat with the boss, a retiree who has been residing in Penang for the past 6 years, the restaurant is 4 years old and I think he is expanding the place to include a corner for sake/mini bar.
Next we ventured into Gurney drive and took a stroll before we headed home and called it a day. It was a wonderful day and thanks hubby for taking trouble to plan the event... oh yeah before I forgot, my princesses sang me a birthday song as usual.
2 comments:
emm... it is very good restaurant and you shud try their mango lacy... is nice...
their sashimi is nice too...
great restaurant
CS, thanks for the tips, we will certainly go back for more...
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