Steam chicken with red dates and white mushrooms
1) Half of a Kampung chicken, chopped into small sizes
2) Mushrooms (white or black, your choice)
3) 3-4 red dates & some garlic, smashed with the side of the knife, in cantonese we called "pak"
4) Some ginger, sliced
1) 1 tablespoon of cooking wine
2) 1 tablespoon of oyster sauce
3) 1 teaspoon of sugar
4) 1 teaspoon of corn flour
5) Dash of soya sauce
6) 2 teaspoons of dark soya sauce
Marinate (A) with (B) for at least an hour. Steamed under boiling water for 10 minutes, serve hot!