Thursday, May 14, 2009

Big Fat Noodle - Tai Lok Min

During non-working days, I will cook simple one dish meal for our lunch, on Monday I tried this - stir fried big fat noodle or famously known as "Tai Lok Min". Here is the recipe.

1 kati (600gm) of big fat noodle - for four
chicken breast - slice thinly or prawns (to your liking)
cabbage - slice thinly
carrot - slice thinly (I skip this)
1 cup of water
1 egg - beaten
garlic - chopped

2 tbsp of oyster sauce
1 tbsp of sugar
1/2 tbsp of corn flour
1/2 tbsp of light soya sauce

Heat up wok, put in 2 tbsp of oil, add garlic, stir until fragrant, add in chicken breast/prawns, cabbage and 1/2 tsp of salt,stir fry for a minute, put in noodle and 1 cup of water, put in 2 tbsp of dark soya sauce, stir fry and cover wok for 3-5 minutes, pour in sauce and beaten egg, stir fry for another minute. Serve hot with your favourite chili sauce (I go for Kampung Koh chili)... hmm... yummylicious.


MamaJo said...

You indeed good in cooking simple dish ler...I should come to your blog and copy your receipes more...haha

Wai Wai said...

Hi mamajo, do hop in and I hope you get to enjoy the recipe physically not virtually only k...


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