Thursday, May 14, 2009
Big Fat Noodle - Tai Lok Min
During non-working days, I will cook simple one dish meal for our lunch, on Monday I tried this - stir fried big fat noodle or famously known as "Tai Lok Min". Here is the recipe.
1 kati (600gm) of big fat noodle - for four
chicken breast - slice thinly or prawns (to your liking)
cabbage - slice thinly
carrot - slice thinly (I skip this)
1 cup of water
1 egg - beaten
garlic - chopped
2 tbsp of oyster sauce
1 tbsp of sugar
1/2 tbsp of corn flour
1/2 tbsp of light soya sauce
Heat up wok, put in 2 tbsp of oil, add garlic, stir until fragrant, add in chicken breast/prawns, cabbage and 1/2 tsp of salt,stir fry for a minute, put in noodle and 1 cup of water, put in 2 tbsp of dark soya sauce, stir fry and cover wok for 3-5 minutes, pour in sauce and beaten egg, stir fry for another minute. Serve hot with your favourite chili sauce (I go for Kampung Koh chili)... hmm... yummylicious.