Thursday, May 7, 2009

Homemade wholemeal bread

We tried this a couple of times but the result is not acceptable (too hard), we consulted an expert, revise the recipe.. voila... finally soft fluffy and yummy bread..

150 gram wholemeal flour
350 gram high protein flour
3 tbsp of milk powder
50 gram melted butter
1 egg
1/2 tsp salt
50 gram sugar
1 tbsp yeast
350 ml luke warm water
walnut or raisin (to your liking)

Mixed everything together with a ladle until thoroughly mixed or you can knead with hand (put a little high protein flour if too sticky).

Placed dough in a baking pan, place in microwave (or any air tight container) to let it rise (the longer the better, I placed it for 2 hours). The dough should rise at least double the size. Bake for 25 minutes at 160 deg Celcius. When done, spread the surface with a little butter.


MamaJo said...

Good job to you!!! You know, I have been so tempted to invest in good bread maker machine, but, till today, just don't find any good time to do it :(
I really want to bake fresh and healthy bread for my kids, but, but.....maybe, one day I will when I'm determine enough to do it :)

Wai Wai said...

Hi mamajo,you can try this recipe using the normal baking oven. I was tempted to buy one too until I successfully baked this.. my oven only cost RM98.00, I think a bread maker cost > RM700.


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